Tapa Copa

An intimate Spanish tapas and natural wine bar in Samgakji, Yongsan. Evening dining with grilled Polvo, curated bottles, and Iberian hospitality from 4:30 PM.

Reserve a Table Explore Offerings

Culinary Highlights

Spanish Tapas Reimagined in Samgakji

Authentic Iberian dishes prepared on the plancha and paired with crisp wines, crafted for relaxed evening sharing.

Grilled octopus tentacles served over rich puree with crispy kale at Tapa Copa

Grilled Polvo

Tender octopus tentacle seared on the plancha, served over vibrant roasted puree with crispy kale and smoked paprika.

Signature Selection

Seared white fish served with green peas, savory sauce, and white wine

Seared Fish & Sweet Peas

Pan-seared white fish fillet layered over a rich tomato reduction, sweet green peas, and fresh herb garnish.

Market Seafood

Stuffed mushrooms with fresh green herbs and grated cheese

House Stuffed Mushrooms

Whole roasted mushrooms filled with house-blended herb seasoning and finished with finely grated aged cheese.

Vegetable Tapas

Chef carefully plating the grilled octopus with potatoes and paprika sauce

Signature Pairing

Pairing Focus

Seared Polvo & Chilled White Wine

The rich aroma of our seared octopus pairs naturally with curated Spanish and European white wines. Every bottle is served with a dedicated tabletop chilling bag so your wine stays refreshingly cold throughout the meal.

Fresh octopus cooked tender with roasted potatoes and Spanish pimentón.
Custom tabletop chilling bag service for crisp, temperature-controlled white wine.
Intimate counter and table seating in the heart of Yongsan District.

Book an Evening Table

Evening Atmosphere